Single Hop IPA

I just pitched the yeast into my first batch of Single Hop IPA.  I used Centennial Hops.  1 oz. at 75, 60, 30, and 10 minutes.   It was a 90 minute boil.  I have one more oz. to dry hop it with.  In the process of doing that, I prepared to bottle the Wit Bier and moved the Belgian Imperial IPA to secondary fermentation.


The Wit Bier produced 23-22 oz. bottles and 6-12 oz. bottles.

This entry was posted on Tuesday, August 25th, 2009 at 6:46 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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