Belgian Imperial IPA

We brewed the Belgian Imperial IPA yesterday and it seems to have turned out well so far.  We used about 15lbs of Pale Ale Malt, 1 lb Cara Pils, and some Special Malt.   During the boil we used  6 oz of hops icluding Amarillo, Centennial, Willamette, UK  Challenger and Fuggles.  At the end we used a Belgian Strong yeast strain. It weighed in at 7.75% abv and seemed to have a pretty good balance.  Fermentation took off quick.  I think I want to add some more hops for secondary fermentation.  If anybody has any suggestions or recommendations for dry hopping this style, let me know. BelgianImperialIPA

This entry was posted on Tuesday, August 18th, 2009 at 3:37 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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