Single Hop IPA

I just pitched the yeast into my first batch of Single Hop IPA.  I used Centennial Hops.  1 oz. at 75, 60, 30, and 10 minutes.   It was a 90 minute boil.  I have one more oz. to dry hop it with.  In the process of doing that, I prepared to bottle the Wit Bier and moved the Belgian Imperial IPA to secondary fermentation.

The Wit Bier produced 23-22 oz. bottles and 6-12 oz. bottles.

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